The Necessary of Using Metal Detector - News

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Using metal detectors is a necessary means of preventing metal foreign matter from being mixed into products. Food enterprises as the first person is responsible for food safety, we must seriously responsible for the protection of consumer health. Enhancing our own brands and establishing a food safety culture.

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The Necessary of Using Metal Detector

Our Admin
2017-08-10
1502

The food metal detector is no stranger to all, it uses a "balanced coil" detector. This kind of detectors can detect a variety of metal contaminants. These include fresh and frozen foods in ferrous metals, nonferrous metals, and stainless steel. The products can be tested whether the they are packaged or not. It is also possible to test products packaged in metal film. The using range of metal detector is wide, it has become a major component of many food processing lines in Asia.

 AEC500C  metal detector

Sources of pollution usually include the following four reasons:

1. Caused by raw materials. Metal tags and syringe needles in meat products, the metal wire in Wheat, wire mesh of broken wire in powder material, tractor parts in vegetables, hooks and metal hooks, tows in a material container.

2. Caused by human factors. Buttons, pens, jewelry, coins, keys, hair clips, pins, pins, clips etc.

3. Caused by maintenance. Screwdriver and other maintenance tools, metal scraps and welding slag after repairing, copper scrap after the electrical maintenance, cleaning up improperly or accidentally resulting in omission of other items and metal scraps generated by pipe maintenance.

4. Caused by the processing of factories. When the product is moved or processed, Milling machines, mixers, mixers, slicer and transmission systems can cause metal contamination. Such as broken screen, the metal fragments produced by the milling machine, the foil in the recyclable products.

 aec500 metal detector

Using metal detectors is a necessary means of preventing metal foreign matter from being mixed into products. Food enterprises as the first person is responsible for food safety, we must seriously responsible for the protection of consumer health. Enhancing our own brands and establishing a food safety culture. 

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